Academic credit:
Academic credit - graduate or undergraduate - is available for most of our workshops. To receive credit, enroll as a visiting student.
Then send an e-mail or call 402-472-2817 or 402-472-2816 for instructions to register for the credited course.
The Food Processing Center Workshops
2008 Workshop Schedule
January 26 - Lincoln, NE
March 31 - Lincoln, NE
May 31 - Lincoln, NE (Presented in Spanish)
June 2 - Lincoln, NE
August 8 - Lincoln, NE
August 15 - Chicago, IL
September 29 - El Dorado, Arkansas
October 27 - Lincoln, NE
Introduction to Organic Food Processing
Dates to be posted -- Lincoln, NE
Mold and Mycotoxins in Food
February 21-23, 2008 -- Omaha, NE
15th Annual Intro to Ingredients and Ingredient Functionality Workshop
May 13-15, 2008 - Lincoln, NE
Better Process Control School in Spanish
27-30 de Mayo, 2008 -- Lincoln, NE
Better Process Control School
September 30-October 3, 2008 -- Lincoln, NE
18th Annual Applied Extrusion Workshop
October 15-18, 2008 -- Lincoln, NE
Acidified Foods Better Process Control School
March 18-20, 2008 -- Lincoln, NE
2008 - date to be determined
