IICA Workshop

The five-day workshop introduces the topic of food safety, its requirements in international trade such as Sanitary and Phytosanitary measures and subsequently, the requirement for risk analysis for products intended for international trade.
The first segment of the workshop is designed to lay fundamentals of food processing, processing systems to assuring the safety of the food products and designing and implementing food safety systems in food processing.
The second segment of the workshop is designed to discuss risk assessment techniques, methods, interpretations, and communication strategies in food and food processing systems.