By attending "From Recipe to Reality" entrepreneur's gain in one day the information that could take months to research on their own. They will acquire valuable knowledge on the basics of starting a food business. This seminar helps attendees understand the challenges of starting a food business and allows them to make an informed decision as to whether developing a business is the right choice for them.

2008 Workshop Schedule

January 26 - Lincoln, NE
March 31 - Lincoln, NE
May 31 - Lincoln, NE (Presented in Spanish)
June 2 - Lincoln, NE
August 8 - Lincoln, NE
August 15 - Chicago, IL
September 29 - El Dorado, Arkansas
October 27 - Lincoln, NE